Greece continues to grow in the field of logistics, manufacturing, and supply chain operations—especially in major cities like Thessaloniki. As companies expand, the need for warehouse professionals increases, making the Warehouse Keeper – Picker role one of the most in-demand positions in the country. One of the largest food manufacturing plants in Greece is now hiring motivated candidates to join its modern warehouse team, offering stable employment, training opportunities, and long-term career potential.
This complete guide explains everything job seekers need to know about working as a Warehouse Keeper – Picker in Greece, including job responsibilities, required qualifications, working conditions, and benefits.
Overview of the Warehouse Keeper – Picker Role
A Warehouse Keeper – Picker plays a crucial role in the supply chain of food manufacturing companies. This position ensures that products are received, stored, organized, packed, and shipped safely and efficiently. In a large and fast-paced facility—especially one dealing with temperature-controlled or frozen goods—accuracy and speed are essential.
The opening in Thessaloniki offers a stable five-day work schedule (morning shifts), free product distribution, and excellent opportunities for growth within the organization.
Key Responsibilities
The role involves a variety of daily tasks to ensure smooth warehouse operations. Here’s what workers are expected to handle:
1. Safe Loading and Unloading of Products
Employees are responsible for managing incoming and outgoing goods, ensuring all items are handled with care to prevent damage. This includes:
- Checking incoming products
- Unloading delivery trucks
- Transporting goods to the correct storage areas
Safety protocols must always be followed because warehouse environments involve machinery, pallets, and heavy items.
2. Order Preparation (Picking and Packing)
A key part of the job is selecting products based on customer orders. This includes:
- Locating items in the warehouse
- Packing them correctly
- Ensuring accuracy in quantity and product type
Proper labeling and error-free packing are essential to maintain customer satisfaction.
3. Order Inspection and Control
Pickers must verify orders before they leave the facility. This prevents mistakes and helps maintain the company’s reputation for reliability.
4. Maintaining Hygiene and Safety Standards
As the job takes place in a food-related environment, strict hygiene rules must be followed. Workers are expected to:
- Keep work areas clean
- Follow safety guidelines
- Wear appropriate protective gear
5. Performing Inventories
Warehouse Keepers participate in stock checks to ensure that:
- All products are accounted for
- Storage areas are organized
- Stock levels match the system records
Regular inventories also help detect shortages or expired products.
6. Preparing and Palletizing Boxes
Part of the daily routine includes:
- Arranging boxes on pallets
- Securing them for transport
- Ensuring stable stacking to prevent accidents
7. Monitoring FIFO and FEFO Systems
In food manufacturing, proper rotation is critical. Workers must follow:
- FIFO (First In, First Out)
- FEFO (First Expired, First Out)
This ensures that products are always fresh and safe for consumers.
8. Keeping the Warehouse Organized
The warehouse must remain tidy at all times. Workers ensure that:
- Pallets are properly placed
- Aisles are clear
- Products are stored in the correct zones
Organization is essential for speed, safety, and accuracy.
Required Qualifications
To qualify for the Warehouse Keeper – Picker position in Thessaloniki, candidates must meet the following requirements:
Educational Requirements
- High school diploma or higher education certificate
Relevant vocational training is a plus, especially in logistics or warehouse operations.
Work Experience
- Prior experience in temperature-controlled or freezing environments is preferred
- Familiarity with warehouse equipment and systems is an advantage
Candidates with background in food storage, logistics, or packaging stand out during recruitment.
Skills & Personal Qualities
The role requires:
- Responsibility and reliability
- Teamwork and communication skills
- Attention to detail
- Ability to follow safety guidelines
- Willingness to work in cold environments
Health Certificate Requirement
A valid health certificate is necessary, as this job involves working in a food-production environment.
Benefits of the Position
This warehouse job offers several attractive benefits that make it an excellent opportunity for workers in Greece:
1. Continuous Training and Development
Employees receive ongoing training to:
- Improve their warehouse skills
- Learn new systems and technologies
- Grow within the company
2. Group Insurance
The employer offers health and safety coverage through group insurance.
3. Morning Schedule / Five-Day Workweek
A stable and predictable schedule makes it easier to maintain work-life balance.
4. Free Product Distribution
Staff members receive free food products—an especially appealing benefit in the food manufacturing sector.
5. Opportunity for Long-Term Employment
Large and reputable companies in Greece often promote from within, making this a strong entry point for a long-term career.
Why Thessaloniki Is a Great Place to Work
Thessaloniki, the second-largest city in Greece, is an economic hub with a thriving industrial and logistics sector. The city offers:
- Affordable living costs
- A strong job market in manufacturing and warehousing
- Good transportation and port connections
- A friendly and multicultural community
For professionals interested in growing in the supply chain or warehouse industry, Thessaloniki is a great place to develop new skills and gain hands-on experience.
How to Succeed in This Role
To grow and excel as a Warehouse Keeper – Picker, candidates should:
- Improve organizational and time-management skills
- Maintain physical fitness for lifting and manual tasks
- Learn to operate warehouse machinery safely
- Stay consistent with hygiene and safety rules
- Demonstrate teamwork and communication
Hard work and responsibility often lead to advancement opportunities in inventory management, team supervision, or logistics coordination.
Frequently Asked Questions (FAQ)
1. Do I need previous warehouse experience?
Experience in a warehouse environment—especially in freezing or temperature-controlled areas—is preferred but not always required.
2. What kind of schedule does the job offer?
This position includes a morning shift and a Monday-to-Friday schedule.
3. Is this job physically demanding?
Yes. The role includes lifting, moving products, and working in cold storage areas.
4. Do I need a health certificate?
Yes, a valid health certificate is required for food-related warehouse work.
5. Are training and career development available?
Yes. The company offers continuous training and opportunities for advancement.